"When
in Emilia Romagna" is the definitive guide to eating
well in Emilia Romagna, the foodie paradise of Italy.
With this guide in hand, you won't miss any of the spectacular
regional foods of this Epicurean center. This book will
lead you straight to them, to world renowned cheeses, meats
and sauces. Not only will your learn where to find the stuff
that food dreams are made of, but you will learn why this
Italian region above all others excels in producing dish
after intoxicating dish.
"There
isn't much that you missed. I have never found a guidebook
that mentioned sugo before which just happens to be one
of my favorite dishes. And Ferrara is exactly as you describe
it. I think I even met your caviar vendor once long ago!
Thanks."
CL, Tucson, AZ
Many
of the foods of Emilia Romagna are not available anywhere
else. Many of the breads, wines and sausages are not
exported or if they are, are inferior to those available
locally. Some are not even known beyond the region's
borders. Discover what waits for you on the tables of
Emilia Romagna and plan your trip accordingly. With "When
in Emilia Romagna" in your pocket you won't come home
hungry and you won't miss a single of the fabulous specialty
foods of Bologna, Ferrara or Parma.
"I
just came back from Bologna and immediately purchased your
book. I only wish I had had it before my trip. Despite all
my guidebooks, I missed out on many wonderful foods. I can't
wait to return - with your book in my hand."
MM, Aloha, OR
"Until
I read "When In Emilia Romagna" I had no idea
why I wanted to go to Italy. Now I know! Oh, what food wonders
await. Thank you Ms Plantamura for opening the doorway to
food heaven for me!"
GAT, The Bronx, NY
